Newsgroups: tmnet.communities
Subject: 50% discount on food at this restaurant, its true
From: ignoramus
Date: Sat, 12 Apr 2003 17:52:44 +0800
On Sat, 12 Apr 2003 01:16:31 +0800, Isacc
>Dear Ignoramus,
>
>Check what I wrote in other posts...still nothing to proof.
>
>It is not the point whether I am Hungarian or not...the point is this
>restaurant has something good to offer. I am just sharing what I know and
>experienced.
>
>I am sure you didn't even check out any of the websites, but just keep on
>presuming and being judgmental about it. Did you validate whether the 50%
>promo is true or false?
Look who is making assumptions or presumptions now?
On the contrary, I visited the websites. Pretty nice layout and design. Yes, I found the 50% discount promotion. And I also came across a link to a review at the Star.
I have reproduced the article here. I am not going to comment about it. The others can read it and if they want to, draw their own conclusions.
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The funniest part is, Isacc Ali, the managing director, posted an advertisement on tmnet.communities as a student! WTF! LOL!
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The Star
Monday, December 30, 2002
Hungry for Hungarian cuisine
By YIP YOKE TENG
No. 3 Jalan Telawi 3
Bangsar Baru
Tel: 03- 2283 2128
Malaysians are a lucky lot. We have an endless list of mouth-watering local dishes, and we can easily find a wide array of authentic foreign delicacies in town.
Recently, something new has entered the colourful culinary potpourri ?a Hungarian restaurant.
Paprika Restaurant in Bangsar Baru prides itself as the only Hungarian outlet in the country, and in South East Asia.
''Hungarian food is ranked highly by gastronomists worldwide. Hungarian likes good food and we want to introduce them to other parts of the world,'' said one of the owners, Zsolt Gordos.
According to managing director Isacc Ali (hahahahaha wtf), Hungarian food is characterised by the generous amount of spices used.
Paprika is one of the most popular ingredients to spice up the dishes and thus the restaurant is named after it.
Hungarian cuisine is said to be almost similar to Malaysian food for their hot and strong-flavoured nature. Due to this, the outlet is getting more popular among local diners since the restaurant opened in September.
Stepping into the restaurant, you will find that not only the owner and chefs, but also a lot of other things are specially flown in from Hungary.
Hungarian Beef Goulash Soup, one of the signature dishes, was served first. It is a traditional dish and the soup is served in a metal bowl resembling cauldron specially brought in from Hungary.
The red-coloured soup is slightly tangy with a light spicy note. It is rich and thick, combining the essence of beef, potatoes, carrots, onions, garlic and paprika powder.
Looking as fiery as the soup, red-coloured Pancake Hortobagy Style tastes milder than it appears to be. The pancake contains small chucks of stewed veal, and is topped with the savoury and slightly sour dill and paprika sauce.
The main course was Grilled Fish Szeged Style, a popular way of preparing salmon in the south region of Hungary. The salmon fillets are fried until golden brown and moistened with sour cream and dill sauce. Steamed parsley potatoes balanced the taste.
Stuffed Tomatoes Served With Mixed Salad is highly recommended for vegetarians. Tender tomatoes is combined with diced abalone mushrooms, potatoes, capsicums and then sprinkled with spices. This dish is served with vegetable salad, dressed with balsamic vinegar that may taste too pungent to some.
Named The Chef’s Favourite, the plate of sweet and crispy fried fruit roll adorned with chocolate ice cream is created not only to please the diners?palate but also to make one think.
Diners are actually asked to guess what the filling is and those who get it correct can have their next drink free!
The dining area is done exquisitely with sculptured earth-tone tiles covering the floor and lower half of the walls. Furniture is cosy and simple in design, diverting one’s attention to the numerous Hungarian artefacts arranged tidily at the sleek bar counter.
On top of all that, Paprika completes the Hungarian culinary journey with an assortment of Hungarian wines and liquors, some of which are said to be among the best-ranked in the world.
The cream de la cream is Tokaji 1988, said to be one of the world’s best dessert wine sold at RM980 per bottle.
This wine is up for grabs in a lucky draw; diners are eligible for it if they join the restaurant’s New Year’s Eve party.
Paprika liquor, which is brandy soaked with paprika is equally enticing. Many of the diners also opted for Vilmos, a pear liquor, for its pleasant aroma.
